痛經是女性常見問題,但不及時找出原因調理,孔生子宮肌瘤、肌腺炎。

 

痛經是女性常見問題,但不及時找出原因調理,孔生子宮肌瘤、肌腺炎。

 

ARISONA HEALTH OF USA INC. 臨床自然醫學醫師研發團隊; 張家瑞醫師/陳裕三醫師/黃士賓醫師 表示 .....

 

醫學研究顯示經痛是在排卵之後,細胞膜之磷脂質構造會增加許多游離脂肪酸的鍵結,其中又以ω-6類脂肪酸成分居多。

 

在月經來臨前,progesterone濃度大幅下降造成細胞膜上ω-6類脂肪酸釋出,其中尤以花生四烯酸(arachidonic acid)會代謝為發炎物質 prostaglandins(PG)與 leukotrienes(LT)的前驅物而引起一連串的發炎反應,而導致子宮血管收縮及內膜收縮,造成缺血及疼痛。

 

痛經是很多女性的常見問題,也往往不受人們的重視,如果長時間疼痛或者比較嚴重的話就應該去醫院做檢查,找出病因,及時治療,以免引起其它病症。

 

              

 

從臨床自然醫學來解說經痛,在生理期中,不正當的飲食和生活習慣對身體的傷害很大。如常食用冰冷食物,夏天常吹整日的冷氣,導致風、濕、寒氣進入身體導致子宮或卵巢功能失調(氣滯血瘀),而引起子宮內膜剝落不全,導致內膜肌與螺旋狀微血管斷裂收縮而產生子宮的疼痛,甚至因為氣滯血瘀而產生血塊、月經不規則、腰痛、頭痛或情緒障礙等臨床症狀。

 

醫師團隊建議適當使用,可調理經止痛的,調經天然植物多結構胜肽,具有幫助溫子宮,改善女性生理期/經痛調整內分泌、新陳代謝、荷爾蒙失調症候群;有效改善經痛、長期防止子宮肌瘤、肌腺瘤發生

 

調經天然植物多結構胜肽,可選用:玫瑰果ROSE HIP、芍藥花PAEONIA、扁桃仁PEACH、當歸 ANGELICA、肉桂CINNAMON、薑GINGER、紅花SAFFRON、元胡Yuanhu 、藿香Huoxiang、牡丹皮 Peony Skin....等多種天然植物萃取植物胺基酸、蛋白胜肽做調理。

 

 

                                                                                                                                                                

 

ARISONA HEALTH OF USA INC. 臨床自然醫學醫師研發團隊; 

張家瑞醫師/陳裕三醫師/黃士賓醫師提供     

 

  Women often encounter menstrual cramps, but if the reason behind it is not found and taken care of in a timely fashion it’s likely to bring about uterine myoma, adenomyosis.

      

       ARISONA HEALTH OF USA INC.  Dr. Huang Shih-pin, of the Nantou Hospital Clinical Naturopathic Medicine R & D Team of Physicians, indicates that…

 

…medical research shows that when menstrual cramps occur after ovulation, aconsiderable increase in bonding occurs in phospholipid structures in cell membranes, most of which is ω-6 type fatty acid. Before menstruation occurs, a significant drop in the thickness of progesterone causes the release of ω-6 type fatty acid in which arachidonic acid in particular can be metabolized into precursors of prostaglandins  (PG) and leukotrienes (LT), which lead to a series of inflammatory reactions, then trigger contractions of the uterine blood vessels and  endometrium, resulting in ischemia and pain.

 

As menstruation approaches, a significant drop of progesterone level causes cell membranes to release ω-6 type fatty acid, in which arachidonic acid in particular can be metabolized into precursors of prostaglandins (PG) and leukotrienes (LT). These precursors lead to a series of inflammatory reactions, which then trigger contractions of the uterus blood vessels and endometrium, resulting in ischemia and pain.

 

Women often encounter menstrual cramps, and people don’t often pay much attention.  If the condition lasts a long time, or if it becomes worse, then a hospital check-up is recommended to find the cause and get it treated in a timely fashion so as to avoid bringing about other illnesses.

 

In discussing menstrual cramps from the standpoint of clinical naturopathic medicine, irregular eating and living habits during menstrual periods causes enormous harm to the body. Frequent eating cold foods and imbibing cold drinks, and turning on the air conditioner in the summer induces the entry of wind, dampness, and cold into the body, giving rise to blood stasis and retardation of vital energy, leading to dysfunction of the uterus or ovary, causing partial flaking of the endometrium, contributing to endomysium and the rupture and contraction of spiral-shaped capillaries, resulting in a painful  uterus. Even worse, blood stasis and retardation of vital energy causes clinical symptoms such as blood clots, irregular menstruation, lumbago, headaches, or emotional disorder. 

    

 

 

The team of physicians suggests that suitable use of structured peptides extracted from natural herbal plants can help keep the uterus warm, improve menstruation, effectively reduce menstrual pain, regulate endocrine, metabolism, and hormonal imbalance syndrome. These peptides are also effective in long-term prevention of the onset of uterine myoma and adenomyosis.

 

Structured peptides and amino acids are obtained by extraction from a selection of plants including  Rosehip, Paeonia, Almond, Angelica sinensis, Cinnamon,Ginger, Saffron, Rhizoma corydalis, Agastache rugosa, and Peony tree bark.